Worth Abbey Farm has a combination of traditional pasture and woodland that makes it ideal for livestock farming. Our Lleyn ewes are renowned for being quiet in nature and very hardy.
Our ewes graze on white clover and grass which gives the lamb a unique flavour and texture. It is prepared and boxed locally, thereby minimising any undue travel and stress to the lambs.
When our ewes are due to lamb (March/April) we will post information here on how to place your order for fresh Worth Abbey lamb.