Worth Abbey Farm has a combination of traditional pasture and woodland that makes it ideal for livestock farming. Our Lleyn ewes are renowned for being lively in nature and very hardy.

Our ewes graze on white clover and grass which gives the lamb a unique flavour and texture. It is prepared and boxed locally, minimising undue travel and stress to the lambs.

Our ewes are due to lamb in April 2021. Please emailĀ tatkinson@worth.org.uk if you would like to find out more details on how to purchase a box of fresh Worth Abbey lamb.